Whether you're celebrating for Cinco de Mayo (which isn't really a big Mexican holiday, but you probably know that by now), adding a drink to your regular Taco Tuesday meal or you're just in the mood for some tequila, a margarita is often a great idea. The question is, what is the best way to make one?
Do you think fresh lime juice and triple sec are imperative for a good margarita, as they are in this recipe? Maybe you're all about keeping it sugar and carb free, which would lead you to a mix like this one. If you're like me, you know that a good salt around the rim of your glass is key for the best tasting experience!
What is your secret to the perfect margarita? Do you add any flavors or are you a fan of the classics? Share your best tips in the chat.