Sangria is one of my favorite drinks, even though I once embarrassingly asked for a glass of "sangre" in a Spanish restaurant once! Red is usually my go-to but black sangria is so good if you can get your hands on it--or if you can make it yourself. This recipe for black sangria has everything that's fantastic about the drink, including all black fruits and a good dark wine that's also affordable to use.
Soaking the wine with the fruit is definitely key to infuse it with that yummy, fresh flavor. A two hour minimum is best. You can add other fruits if you like but blackberry is the most important one, at least in my opinion! Here's a recipe that makes it look a little more festive for Halloween, if that's when you want to serve it, too.
How do you prepare your black sangria? What other sangrias do you enjoy, and how do you prepare them? Share your recipes in the chat.