The Greyhound as a Salty Dog
I have discovered a distinct partiality for fresh squeezed Grapefruit juice, or even Grapefruit juice from frozen concentrate, versus the ersatz high-fructose corn syrup abomination of canned or bottled Grapefruit juice. When I say "partiality," I am understating my reaction to grapefruit juice; I
really like it. I say this so that you be properly prepared for the following revelation about what happens when vodka is added to Grapefruit juice. I want to caution you here; it's important that you use good vodka. It's also important that it be regular vodka, not flavored vodka. I'm fond of the American made Idaho potato vodka made by Koenig. And it's even more important that you use either fresh squeezed grapefruit juice, or juice made from concentrate.
