Deep-Fried Beer
You can say whatever you will about Texas, the Long-Star state knows how to do some things exactly right- the Texas State Fair is selling Frozen Margaristas and Deep-fried Beer. Both items should appeal to discerning palates ready to get their alcohol in new and exciting ways.
The deep-fried beer includes comes inside pretzel-pockets- when you bite into the doughy part of the pretzel pocket, beer pops out into your mouth. mmmmmmmmm. http://www.khou.com/news/Booze-done-better-State-Fair-to-feature-deep-fr... The Frozen Margaritas are not usual either- the frozen margarita mix is combined with funnel-cake batter containing standard Margarita ingredients and sprinkled with lemon, making for what I presume is a very unusual taste and sensation.
The unusual alcohol/fried foods are not the only entries in the Texas State Fair's fried food category. Other entries in the competition included deep-fried chocolate and Frito Pie- probably both delicious, but maybe not quite as exciting as an actual pretzel with beer inside.
I don't know what kind of beer was used inside the pretzel pocket- maybe a Bud Lite- nor do I know what special ingredients were used in the Frozen Margarita funnel-cake concoction. I am guessing the ingredients will be kept a secret until the winner is found. Likewise, I am convinced that the combination of booze and fried food will win out over the more traditional fried foods for their novelty alone.
You can say whatever you will about Texas, the Lone-Star state knows how to do some things exactly right- the Texas State Fair is selling Frozen Margaristas and Deep-fried Beer. Both items should appeal to discerning palates ready to get their alcohol in new and exciting ways.
The deep-fried beer comes inside pretzel-pockets- when you bite into the doughy part of the pretzel pocket, beer pops out into your mouth. Mmmmmmmmm. The Frozen Margaritas are not usual either- the frozen margarita mix is combined with funnel-cake batter containing standard Margarita ingredients and sprinkled with lemon, making for what I presume is a very unusual taste and sensation.