Sip Into Spring With Sangria
Try A Fun Sangria Recipe
With spring swiftly approaching, some of us may be worried about what to do with our red wine. Just as their are summer cocktails, there are spring and summer wines, and reds often do not fall into that category.
Their full-bodied flavor and heavy texture can often be at odds with the heat, driving many of us to ignore our favorite Cabernet Sauvignon and indulge in a nice Sauvignon Blanc instead.
But, just because the weather is getting warmer, that is no reason to completely ignore the reds that you did not get a chance to open during the winter months. Nope, this is an opportunity to make lemons into lemonade, or to be more specific wine into Sangria.
Their full-bodied flavor and heavy texture can often be at odds with the heat, driving many of us to ignore our favorite Cabernet Sauvignon and indulge in a nice Sauvignon Blanc instead.
But, just because the weather is getting warmer, that is no reason to completely ignore the reds that you did not get a chance to open during the winter months. Nope, this is an opportunity to make lemons into lemonade, or to be more specific wine into Sangria.
