Beer & Wine

“The Reverend” by Avery Brewing is a Belgian-style ale, done in the “quadrupel” tradition- high in alcohol, complex flavor, and sweet enough to be almost overwhelming. Apparently this type of beer was invented by Trappist monks, although not by Belgian Trappist monks, oddly enough, but by Dutch Trappists. I was really into this style of semi-Belgian beer just a few years ago, but now I think I've gone off it a little. Why is that?