December 2010

Hot Buttered Rum

I have to confess that the first time I heard about Hot Buttered Rum it sounded . . . odd. Rum? With butter? Even Bacardi 151 on a freezing cold evening in January after a day spent skiing sounded odd in the context of melted butter. Then, when a friend explained that it really did involve rum with melted butter and spices and sugar, I thought it sounded less than appetizing. Essentially, the traditional recipe for Hot Buttered Rum is a hot toddy made with rum.

My “Martini”

I enjoy drinking. I drink occasionally and I love it. My favorite alcoholic drinks range from…sweet “martini’s,” margaritas, cosmopolitans, tequila shots, sweet beer….and the list goes on. I have tried “whiskey” in the past, but never ever had an acquired taste for it. So whiskey was banished from my list of “no-no’s” on my favorite alcoholic drinks. In the past, I’ve had many bad experiences from drinking. It all started from a former best friend from high school that pushed me to the “edge of the wall” to pressure me into drinking. I did not appreciate that and met great new people in my life who love to drink socially and at the same time…enjoy each other’s company. How fun is that?