June 2010

  • Strawberry Margaritas

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    I'm a devout admirer of the traditional Margarita made with fresh squeezed lime juice, quality tequila, and Grand Marnier. But at this time of year, with all the lovely fresh locally grown strawberries that are available just about everywhere, it's time to think about a hand-made strawberry Margarita. If you're going to do this right, it means getting the highest quality ingredients that are possible. To begin with, that means fresh, ripe, sweet strawberries that taste fabulous on their own. If you wouldn't eat them, don't use them in a Margarita. The tequila needs to be something along the lines of Cuervo 1800, if possible. If not, make sure it's 100% agave. There are some very good imported tequilas from tiny labels, and they're worth trying, but always check to make sure it's 100% agave.

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  • What Type of Wedding Meal Suits You?

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    The wedding reception is a time for the bride, groom and guests to mingle and unwindafter the ceremony is finally over and the knot has been tied. Of course, socializingcan never be properly done without the right assortment of food and beverages, which

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  • New Belgium 1554

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    This is one of the beers that came in the New Belgium Folly Pack, and of the four beers in the pack, this one is definitely my favorite. It's a dark, sweet, malt beer, not too heavy, and though it's not a session beer, it's a reasonable 5.6 ABV%, which means if you're having friends over for a barbecue, you can have a couple or three over the course of the evening. Note, by the way that this is a Belgian style ale; it's a bit lighter than a traditional Belgian ale (Try New Belgium's Abbey Ale for a beer that's closer to the Belgian monastic brewing tradition). New Belgium is not kidding when they call it an "Enlightened Black Ale." That's a very good description.

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  • Collins Cocktails

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    Summer is really here, and it's perfect weather for lounging on a porch or a deck and watching the sun go down while you sip a long cool cocktail. A Collins is a fabulous summer cocktail, and it's easy to make. It's served in a Collins glass, a long tall cylinder, over ice. The various versions of a Collins are largely variations in terms of the citrus, or other flavoring, and the spirit used. The first Collins appears to have been created in the mid-1800s, and was named in honor of a nineteenth century meme visible in various newspaper and passed by word-of-mouth. Someone would approach another person, often in a bar, and say that "Tom Collins" had been bad-mouthing them.

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  • New Belgium Fat Tire Amber Ale

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    This is the first New Belgium beer I ever tried, and their flagship brew. New Belgium's Fat Tire is one of those beers that's reliably good, though I'm still hoping to try it on tap. When founding Brewmaster Jeff Lebesch began New Belgium, he was inspired by a bike trip through Belgium to create Belgian style ales, and Fat Tire, named after the bike he rode, was one of his first two brews. Jeff expected his second brew, the Abbey Ale would be the "Big" ale in terms of making his mark, but it's Fat Tire that's become one of the most widely recognized craft brews in America—in no small part due to the fabulous label art showing a Fat Tire cruisingbike, deftly created by watercolorist Ann Fitch.

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  • Re-Embracing the Cocktail

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    I've been on record as saying that I generally disapprove of the cocktail as anything but a concept. If I'm going to drink, I generally go for spirits that haven't been augmented beyond recognition. Maybe it's just because I'm an inveterate lush, but nothing agrees with me more these days than straight liquor. I'll admit that most of my casual drinking habits still surround whatever comes out of the bottle unmolested by fruit juice, specialty liqueur or other esoteric ingredients. That doesn't mean I'm ready to take up the mantel of the purist. I've come to appreciate the cocktail as a novelty, something one drinks on special occasions or on nights dedicated to such tarted-up concoctions. I still have rules, though.



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  • Shot Roulette

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    I'm more likely to turn my nose up to a drinking game than indulge in it. Most drinking games are at best an excuse to do something you were going to do anyway and at worst an ill-advised collection of bad ideas that will almost certainly result in porcelain worship. Really, the majority of drinking games are just logical conclusions of bad drinking behavior. Take beer pong, for instance. It's a game that takes the inherently vile experience of chugging cheap pilsner and makes it somehow more disgusting by adding a dirty table, a wet ping pong ball and the hands of drunk strangers. People ought not to drink cheap pilsner anyway, but beer pong just makes it worse. Movie drinking games are only marginally less stupid. Sure, taking a shot every time Character X says Catchphrase Y will get you drunk pretty fast, but this seems like a classic case of the whole diminishing the parts. This game both distracts from the movie by reducing it to the search for a single component of it, as well as distracting from the (potential) pleasures of drinking. If you want to do shots, then just do shots. The game seems both unnecessary and less fun than it ought to be. But there is one drinking game I'm willing to endorse: Shot Roulette.



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  • Box Wines Get a Make-Over With Sexy Packaging

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    Wineberry Box WineWineberry Box WineMost boxed wines have only a slightly higher reputation than Boone's Farm Strawberry wine, but some wineries are trying to change the image of their box wines by re-branding them and improving the packaging. Box wines have the advantage of being easier to transport and are more easily recycled, which makes them more environmentally friendly than bottled wines. In addition, because of the foil packaging, the wine lasts a lot longer before it goes bad. However, despite the benefits, not many wine drinkers have converted to box-wine drinkers.  


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  • The Truth About Absinthe

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    People love telling myths about alcohol. I don't know what it is about the stuff, but it's the subject of more tall tales than perhaps any other substance on the planet. Every long-time bartender has some entirely fictional story about how the Margarita was invented by a lovelorn Mexican poet who named it after the woman he could never have, or how Jack Daniels whiskey is the result of an epic Civil War era odyssey that nearly ended in the destruction of the original recipe for bourbon. It's easy to get dragged into these stories, perhaps because we want to believe there's something special about the things we drink. I suppose that's why the lies concocted about absinthe in the late 19th century persist into the modern day. What was once a smear campaign designed to scare people away from The Green Fairy transformed into the granddaddy of all psychedelic legends. It's almost too bad that none of it is true.



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  • It's Beer O'Clock- Getting Ready for the World Cup

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    Prepare to Drink During the World CupPrepare to Drink During the World CupTwo weeks ago, I gave myself a Facebook challenge- I promised to severely limit my intake of beer in preparation for imbibing a few more beverages during the World Cup. I’m sorry to say that I failed in my non-beer drinking mission, but I’m excited to say that I’m really looking forward to the 2010 World Cup in South Africa. Unfortunately, I’ll only be there in spirit, but I’m definitely planning on catching as much of the action as I can on TV, in local bars, pubs, and restaurants and have come up with what I believe is the ultimate idea in World Cup Watching and drinking. (On a related note, check out Brazil's measures to ensure  Brazilians have enough beer to drink during the game.)


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  • The Waterfront Tavern

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    521 West Holly Street
    Bellingham, WA 98225-3921


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